High-quality protein plays a critical role in global food security. “Soybeans feed our need for protein and essential fats, as well as micro and macronutrients” says Will McNair, director of oil and soy food programs and deputy director of Northeast asia for U.S. Soybean Export Council (USSEC).

The Organic Soybean meal is most important protein source used in livestock feeds. It also provides metabolizable energy to live stock. It represents about two-thirds of the total world output of protein feedstuffs, including all other major oil meals and fish meals.

It is produced from the residue left after oil extraction of Soybean. Soybean meal has a high protein content in it, especially when compared to other plant-based protein. The protein obtained from Soybean meal is the number one protein used in the poultry and livestock industries in the world.

Organic Soybean and Soybean meal have unique nutritional properties that make livestock healthier. It is recommended to use Non-GMO (Non genetically modified) Soybean meal for the livestock.

The problem which farm owners face is that they have to process the Organic Soybean and convert it into a Soybean meal prior to feeding the livestock.

As we know that Organic Soybean is a member of the legume family of plants. If the beans are used, they must be roasted or steamed to destroy the anti-nutritional factors especially trypsin inhibitors.

Organic Soybean meal contains a beneficial component for livestock. Soybean meal is known for its crude protein but when we make the Soybean to crude protein it is based on amino acids those are the building blocks of proteins.

The Soybean meal is protein-rich have the highest digestible amino acids beneficial for livestock. The amino acids present in the Soybean meal help livestock for better growth and production. According to Experts, livestock doesn’t need protein, they need digestible amino acids.

For more details, contact Dr. Pankaj Kr. Singh at M: +9178380-59957 ,  drpankajnatural@gmail.com;